Tapioca balls are a product that comes from tapioca, a starch which is in turn extracted from the cassava root. They are also known as boba (a transliteration of the word “bubble”) or “pearls” in bubble tea. Some boba are five-to-ten-millimeter starch balls. By adding different ingredients water, sugar and seasoning tapioca balls can be made to vary in color and in texture. Tapioca balls are typically neutral in flavor and gel easily
Black tapioca pearl
White tapioca pearl
|Black tapioca pearl||– Slow growth rate of bacillus,decrease of food preservation using.
– Being cooked easily, crystal clear
– Stable shape structure
– Cold resistence
|White tapioca pearl||– Slow growth rate of bacillus,decrease of food preservation using.
– Fresh smell
Handing and storage
Keep in dry condition and avoid ignitions